1 envelope dry non-fat milk
5 cubes ice
1 tsp. Nutmeg
Put all ingredients in mixer. Blend everything together completely. Put some extra ice cubes into each glass and pour in the soda.
1 pound hamburger
½ envelope dried onion soup mix
1 can chili con carne
Salt and pepper to taste
Mix together the hamburger, onion soup mix and salt and pepper. Make two large patties, then fry or broil until done. On top of stove heat the can of chili. When meat is done pour chili over meat, then cover with shredded or thinly sliced cheddar cheese. Put the casserole into an oven and heat for 10 more minutes.
1 large onion
2 large tomatoes
2 green peppers
Slice onion, tomatoes, cucumber and peppers in rings. Alternate slices of each in a shallow bowl, then cover with vinegar. Place in refrigerator for one hour and then serve.
Toast English muffin, then butter it and sprinkle garlic salt lightly on top. Place under broiler for a few seconds.
Magazine: Monkee Spectacular
Editor: Ralph Benner
Publisher: Laufer Publishing Co.