3 tablespoons chopped onion
½ cup bread crumbs
1 ½ teaspoons salt
¼ teaspoon pepper
Fat, Barbeque sauce
Combine beef, onion, crumbs, salt and pepper. Form into patties and brown slowly in fat. Cover with barbeque sauce and cook fifteen minutes longer, turning over occasionally. Serves six.
1 cup chopped onions
2 pounds ground beef
1 cup shredded cheddar cheese
Salt and pepper
Combine onions, salt, pepper and beef. Roll into balls and put in pan to cook. When finished, top with shredded cheddar cheese. Serve with potato chips. Serves six to eight.
1 ½ pounds ground beef
Dash salt and pepper
Toasted buns
Combine beef, salt and pepper and cook in pan or oven broil. Put on buns and serve with Guacamole spread. Serves six.
2 Avocados
½ onion finely chopped
Dash garlic salt
⅓ teaspoon lemon juice
Dash Paprika
½ cup shredded cheddar cheese
Combine the avocados, lemon juice, onion and garlic salt. Mix thoroughly until creamy. Spread on buns and top with paprika and cheddar cheese.
1 ½ pounds ground beef
Pineapple slices
Salt and pepper
½ cup of shredded coconut
Combine beef and salt and pepper and cook. Put pineapple in oven and broil for 1 minute. Put pineapple on one bun and top with shredded coconut. Put hamburger on other bun and serve. Serves six.
Magazine: Monkee Spectacular
Editor: Ralph Benner
Published:
Volume: 1
Issue: 5
Publisher: New Asbury Ltd. Publishing Co.
Pages: 56–57